Apricot Cinnamon Croutes Recipe
The Apricot Cinnamon Croutes exudes the flavors of apricots, cinnamon and crème fraiche. Just the right pick for the formal occassions, the Apricot Cinnamon Croutes can be prepared in a jiffy. Just gie this yummy Apricot Cinnamon Croutes a try.
Ingredients
| 2 X 410 g/14 1/2 oz/large cans apricot halves in natural juice, drained | ||
| 6-8 thick slices of bread from a large sliced loaf | ||
| Butter, softened | ||
| 90 ml/6 tbsp caster sugar | ||
| 15 ml/1 tbsp ground cinnamon | ||
| 150 ml/1/4 pt/2/3 cup creme fraiche | ||
Directions
Count the number of apricots.
Cut out the same number of rounds from the bread, using a 5 cm/2 in cutter.
Butter the bread on both sides, then fry (saute) in a frying pan (skillet) until golden brown on both sides.
Mix the sugar and cinnamon together and toss the fried bread round in it to coat completely. (Use a little more sugar, if necessary.)
Put a spoonful of creme fraiche on each croute and top with an apricot half, rounded side up.
Cut out the same number of rounds from the bread, using a 5 cm/2 in cutter.
Butter the bread on both sides, then fry (saute) in a frying pan (skillet) until golden brown on both sides.
Mix the sugar and cinnamon together and toss the fried bread round in it to coat completely. (Use a little more sugar, if necessary.)
Put a spoonful of creme fraiche on each croute and top with an apricot half, rounded side up.
Chef
