Apricot Chutney Recipe
Ingredients
| Dried apricots | 1⁄2 Cup (8 tbs), chopped | |
| Raisins | 1⁄4 Cup (4 tbs) | |
| Cinnamon powder | 3⁄4 Teaspoon | |
| Dry ginger powder | 1⁄4 Teaspoon (soonth) | |
| Clove powder | 1 Pinch | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 705 Calories from Fat 7
% Daily Value*
Total Fat 0.79 g1.2%
Saturated Fat 0.11 g0.55%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 15 mg0.6%
Total Carbohydrates 181 g60.2%
Dietary Fiber 8.8 g35.1%
Sugars 161.4 g
Protein 4 g7.8%
Vitamin A 47.2% Vitamin C 4.1%
Calcium 10.6% Iron 17.3%
*Based on a 2000 Calorie diet
Directions
In a medium saucepan, boil together one cup of water and sugar, stirring constantly, until sugar is dissolved. Add the apricot mixture and vinegar. Bring to a boil, reduce heat, and simmer for ten minutes.
Remove from heat and allow to cool for five minutes.
Chef
