Apricot Chip Cookies Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Crisco | 1⁄4 Cup (4 tbs) | |
| Granulated sugar | 1⁄3 Cup (5.33 tbs) | |
| Packed brown sugar | 1⁄3 Cup (5.33 tbs) | |
| Egg | 1 | |
| Vanilla | 1⁄2 Teaspoon | |
| Flour | 1 Cup (16 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Baking soda | 1⁄2 Teaspoon | |
| Dried apricots | 2⁄3 Cup (10.67 tbs), finely chopped | |
| Chocolate chips | 1⁄2 Cup (8 tbs) | |
| Nuts | 1⁄4 Cup (4 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2771 Calories from Fat 1276
% Daily Value*
Total Fat 142 g218.9%
Saturated Fat 53.7 g268.4%
Trans Fat 0 g
Cholesterol 332.4 mg110.8%
Sodium 2115.7 mg88.2%
Total Carbohydrates 354 g118%
Dietary Fiber 12.3 g49%
Sugars 219.5 g
Protein 33 g66.4%
Vitamin A 95.5% Vitamin C 1.4%
Calcium 22.2% Iron 53.2%
*Based on a 2000 Calorie diet
Directions
Beat in egg and vanilla.
Gradually stir flour, salt and soda into creamed mixture until smooth.
Stir in apricots, chips and nuts.
Drop by teaspoonfuls onto greased baking sheets; bake at 375 degrees for 10 minutes, or until lightly browned.
Cool on wire rack.
Chef
