Apricot Chicken Curry Recipe
This Apricot Chicken Curry is just right for any day when you relax and want to have something to eat. A chicken recipe, it is great for all those who love to have non-veg items in their plates!
Ingredients
1 (3 pound) chicken, cut up, or 6 chicken breasts
1 (8 ounce) bottle Russian salad dressing
1 envelope onion soup mix
1 (4 to 6 ounce) jar apricot preserves
1 teaspoon curry powder
Directions
Arrange the chicken skin side up in a single layer in a 9x13 inch baking dish.
Combine the salad dressing, soup mix, apricot preserves and curry powder in a small bowl and mix well.
Pour the apricot mixture evenly over the chicken.
Bake, uncovered, at 350 degrees for 1 to 11/2 hours, basting every 1/2 hour.
Combine the salad dressing, soup mix, apricot preserves and curry powder in a small bowl and mix well.
Pour the apricot mixture evenly over the chicken.
Bake, uncovered, at 350 degrees for 1 to 11/2 hours, basting every 1/2 hour.
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