Apricot-Cherry Bars Recipe

Summary

Health IndexAverageServings2
CuisineCourse
Main Ingredient

Ingredients

 Water1/4 Cup (16 tbs)
 Eggs2
 Butter/Margarine1/4 Cup (16 tbs), softened
 Packed brown sugar1/4 Cup (16 tbs)
 Yellow cake mix package1
 Maraschino cherries1/2 Cup (16 tbs), chopped
 1 cup cut up dried apricots
 Confectioners' sugar

Directions

Heat oven to 375°.
Crease and flour jelly roll pan, 15!6xl016x'l inch.
Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth.
Stir in remaining cake mix, the cherries and apricots.
Spread evenly in pan.
Bake 20 to 25 minutes.
Cool thoroughly.
Sprinkle confectioners' sugar on top.
Cut into bars, 3X1 1/2 inches.
(Can be served immediately.) Wrap, label and freeze.
30 minutes before serving, remove Apricot-Cherry Bars from freezer and unwrap.
Place on serving plate; thaw uncovered at room temperature.
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