Apricot Cheese Flan Recipe
This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you!
Ingredients
Flour - 1 cup sifted
Salt - 1/2 teaspoon
Butter or margarine - 1/3 cup
Egg yolk - 1
Milk - 2 tablespoons
Apricot halves - 1 No. 2 can
Eggs - 2
Cottage cheese - 1 cup
Dash of cinnamon
Juice of 1/2 lemon
Sour cream
Directions
Getting Ready
1. Preheat oven at 400°F.
2. Drain apricot halves well and save juice.
Making
3. Sift together flour and salt.
4. Cut in butter until the mixture is consistency of corn meal.
5. Combine yolk and milk.
6. Stir into flour mixture and mix just enough to stick
together.
7. Form into a ball and turn out on a lightly floured board.
8. Roll out into a 10-inch circle and fit into a 9-inch layer
pan.
9. Spread apricots over bottom of pan.
10. Beat eggs; beat in apricot juice and cheese.
11. Add cinnamon and lemon juice.
12. Pour over top of apricots.
13. Bake for about 30 minutes or until cheese custard is set.
14. Remove from oven and let stand about 10 minutes.
Serving
15. Spread sour cream on the flan and sprinkle with additional
cinnamon, if desired.
1. Preheat oven at 400°F.
2. Drain apricot halves well and save juice.
Making
3. Sift together flour and salt.
4. Cut in butter until the mixture is consistency of corn meal.
5. Combine yolk and milk.
6. Stir into flour mixture and mix just enough to stick
together.
7. Form into a ball and turn out on a lightly floured board.
8. Roll out into a 10-inch circle and fit into a 9-inch layer
pan.
9. Spread apricots over bottom of pan.
10. Beat eggs; beat in apricot juice and cheese.
11. Add cinnamon and lemon juice.
12. Pour over top of apricots.
13. Bake for about 30 minutes or until cheese custard is set.
14. Remove from oven and let stand about 10 minutes.
Serving
15. Spread sour cream on the flan and sprinkle with additional
cinnamon, if desired.
