Apricot Cheese Duff Recipe
The aprciot and cheese puff is a cheese and cream filled puff topped with apricot halves and kiwi fruit. Prepared with a base of corn flour and plain flour, the apricot and cheese puffs are baked in the oven and can be served with whipped cream as dessert. Adapted from Sharp Microwave and Convection Cookbook.
Ingredients
| BASE | ||
| Butter | 90 Gram | |
| Caster sugar | 2 Tablespoon | |
| Plain flour | 3/4 Cup (16 tbs) | |
| Cornflour | 1/3 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) (FILLING) | |
| 2 eggs, separated rind andjuice of 2 lemons | ||
| Cheddar Cheese | 125 Gram, finely grated (FILLING) | |
| Caster sugar | 1/4 Cup (16 tbs) (FILLING) | |
| Plain flour | 1 Tablespoon (FILLING) | |
| 1 x 425g can apricot halves | ||
| 1 kiwi fruit, peeled and sliced | ||
| Apricot jam | 1/4 Cup (16 tbs), sieved (TOPPING) | |
| Water | 2 Tablespoon (TOPPING) | |
Directions
BASE
Melt butter for 45 seconds on HIGH, add remaining ingredients.
Mix well.
Preheat oven 200°C.
Spread mixture evenly over base of greased 25cm flan dish.
Bake on Low Rack for 7-9 minutes on LOW MIX/BAKE 200°C
FILLING - Beat sour cream, egg yolks, lemon rind and juice, cheese, sugar and flour together.
Beat egg whites until stiff peaks form, fold through sour cream mixture.
Pour onto cooked pastry shell
Cook for 15 minutes on LOW MIX/BAKE 180°C
Cool slightly.
Arrange peaches and kiwi fruit decoratively on top of filling.
Combine jam and water.
Cook for 2-3 minutes on HIGH.
Brush fruit with jam.
Serve with whipped cream.
Melt butter for 45 seconds on HIGH, add remaining ingredients.
Mix well.
Preheat oven 200°C.
Spread mixture evenly over base of greased 25cm flan dish.
Bake on Low Rack for 7-9 minutes on LOW MIX/BAKE 200°C
FILLING - Beat sour cream, egg yolks, lemon rind and juice, cheese, sugar and flour together.
Beat egg whites until stiff peaks form, fold through sour cream mixture.
Pour onto cooked pastry shell
Cook for 15 minutes on LOW MIX/BAKE 180°C
Cool slightly.
Arrange peaches and kiwi fruit decoratively on top of filling.
Combine jam and water.
Cook for 2-3 minutes on HIGH.
Brush fruit with jam.
Serve with whipped cream.
Chef
