Apricot And Honey Charlotte Recipe
Know your Mama's secret of Apricot Charlotte and surprise her the next time she's home. Follow this amazingly easy recipe for Apricot Charlotte. Bring in your variations and let Mama learn from you!
Ingredients
2 lbs. fresh apricots
4 oz. brown sugar
2 cups brown breadcrumbs
2 oz. butter
2 tblspns, syrup or honey
Directions
Grease a baking dish with butter and sprinkle with brown sugar and breadcrumbs.
Fill the dish with alternate layers of halved, stoned apricots and breadcrumbs, sprinkling each layer with sugar.
Finish with a layer of crumbs, dot with butter, pour the syrup over, cover with greased paper and bake in a moder- ate oven until the apricots are soft.
Serve hot or cold, with custard.
Fill the dish with alternate layers of halved, stoned apricots and breadcrumbs, sprinkling each layer with sugar.
Finish with a layer of crumbs, dot with butter, pour the syrup over, cover with greased paper and bake in a moder- ate oven until the apricots are soft.
Serve hot or cold, with custard.
