Apricot Bars Recipe
Summary
Ingredients
| Dried apricots | 2/3 Cup (16 tbs) | |
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Flour | 1 Cup (16 tbs) | |
| Flour | 1/3 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| Eggs | 2 , Well beaten | |
| Vanilla | 1/2 Teaspoon | |
| 1/2 cup chopped nuts Powdered sugar | ||
Directions
Rinse apricots; cover with water, and boil 10 minutes. Drain, cool, and chop. Mix butter, sugar, and 1 cup flour until crumbly. Pack into ungreased pan. Bake about 25 minutes, or until lightly browned. Sift together 1/3 cup flour, baking powder, and salt. Gradually beat brown sugar into eggs. Add flour mixture, mix well. Mix in vanilla, nuts, and apricots. Spread over baked layer. Bake 30 minutes, or until done. Cool in pan, then cut into bars and dust with powdered sugar.
Chef
