Apricot Barbecue Sauce Recipe
Ingredients
| Salad oil | 3 Tablespoon | |
| Vinegar | 2 Tablespoon | |
| Apricot juice | 1⁄2 Cup (8 tbs) | |
| Tomato sauce | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Grated onion | 2 Tablespoon | |
| Worcestershire sauce | 1⁄2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Dried oregano | 1⁄2 Teaspoon | |
| Tabasco sauce | 1 Dash |
Nutrition Facts
Serving size
Calories 150 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.5%
Saturated Fat 0.55 g2.7%
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 496.9 mg20.7%
Total Carbohydrates 12 g3.9%
Dietary Fiber 0.85 g3.4%
Sugars 9.6 g
Protein 0.54 g1.1%
Vitamin A 4.1% Vitamin C 10.8%
Calcium 3.1% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Cover and simmer gently for 10 minutes.
Baste meat with Apricot Barbecue Sauce during barbecuing and serve remainder of sauce separately.
This sauce keeps well for 1-2 weeks, if stored in a sealed container in a refrigerator.
Chef
