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Apricot-Banana Bars Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Apricot preserves||3⁄4 Cup (12 tbs)|
|Unbleached flour||3⁄4 Cup (12 tbs)|
|Baking powder||1 Teaspoon|
|Ripe banana||3⁄4 Cup (12 tbs), mashed|
|Chopped nuts||1⁄2 Cup (8 tbs)|
|Powdered sugar||1 Teaspoon|
Calories 1144 Calories from Fat 421
% Daily Value*
Total Fat 47 g72.3%
Saturated Fat 22.5 g112.7%
Trans Fat 0 g
Cholesterol 221.6 mg
Sodium 679.4 mg28.3%
Total Carbohydrates 174 g58.1%
Dietary Fiber 4.1 g16.3%
Sugars 125.3 g
Protein 14 g27.6%
Vitamin A 31.2% Vitamin C 50.5%
Calcium 25.4% Iron 17%
*Based on a 2000 Calorie diet
In mixing bowl, blend butter and brown sugar.
Beat in preserves, eggs and vanilla.
(Lightly spoon flour into measuring cup; level off.) Stir in remaining ingredients.
Spread in prepared pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Sprinkle with powdered sugar.