Apricot-Banana Bars Recipe
Apricot-Banana Bars is the favorite for the kiddies. You can however experiment this Apricot-Banana Bars by adding ingredients of your choice. Check out the recipe of the rich tasting Apricot-Banana Bars.
Ingredients
1/2 cup butter or margarine, softened
1 cup firmly packed brown sugar
3/4 cup apricot preserves
2 eggs
1 teaspoon vanilla
1 3/4 cups Pillsbury's Best All Purpose or Unbleached Flour
1 teaspoon baking powder
1/2 teaspoon soda
1/4 teaspoon salt
3/4 cup mashed ripe banana
1/2 cup chopped nuts
Powdered sugar
Directions
Preheat oven to 350°F Grease (not oil) and flour 15x10 inch jelly roll pan.
In mixing bowl, blend butter and brown sugar.
Beat in preserves, eggs and vanilla.
(Lightly spoon flour into measuring cup; level off.) Stir in remaining ingredients.
Spread in prepared pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool.
Sprinkle with powdered sugar.
In mixing bowl, blend butter and brown sugar.
Beat in preserves, eggs and vanilla.
(Lightly spoon flour into measuring cup; level off.) Stir in remaining ingredients.
Spread in prepared pan.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool.
Sprinkle with powdered sugar.
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By Same Chef
Chef
