Apricot Baked Ham Recipe
Ingredients
| 1 (10- to 12-pound) fully cooked whole ham | ||
| Dry mustard | 1/3 Cup (16 tbs) | |
| Apricot jam | 1 Cup (16 tbs) | |
| 1 cup firmly packed light brown sugar About 50 whole cloves | ||
| Maraschino cherries | 2 Can (10oz), drained | |
Directions
Remove skin and excess fat from ham; place ham on a rack in roasting pan.
Combine mustard and jam; spread over ham.
Pat brown sugar over jam mixture; insert cloves in ham at 1-inch intervals.
Bake at 325° for 2 1/2 to 3 hours (15 to 18 minutes per pound) or until meat thermometer registers 140°.
Slice and arrange on serving platter; garnish with pineapple and cherries.
Combine mustard and jam; spread over ham.
Pat brown sugar over jam mixture; insert cloves in ham at 1-inch intervals.
Bake at 325° for 2 1/2 to 3 hours (15 to 18 minutes per pound) or until meat thermometer registers 140°.
Slice and arrange on serving platter; garnish with pineapple and cherries.
Chef
