Apricot And Orange Chutney Recipe
Ingredients
| Dried apricots | 500 Gram, chopped | |
| Water | 2 Cup (16 tbs) | |
| White vinegar | 1 Cup (16 tbs) | |
| Sultanas | 1 Cup (16 tbs) | |
| Orange rind | 1 Tablespoon, grated | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Mustard powder | 1 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| 1 tablespoon pectin | ||
Directions
1.
Combine apricots, water, vinegar, sultanas, orange rind and juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH.
2.
Stir in mustard, sugar and pectin.
Cook, uncovered, for 15-20 minutes on HIGH, stirring 2-3 times during cooking.
3.
Test that chutney sets.
4.
Pour into sterilised jars and seal.
Combine apricots, water, vinegar, sultanas, orange rind and juice in a 3-litre casserole, Cover and cook for 10-15 minutes on HIGH.
2.
Stir in mustard, sugar and pectin.
Cook, uncovered, for 15-20 minutes on HIGH, stirring 2-3 times during cooking.
3.
Test that chutney sets.
4.
Pour into sterilised jars and seal.
Chef
