Apricot Almond Coffee Cake Recipe
Apricot Almond Coffee Cake has a Sole taste. The apricot and almonds gives the Apricot Almond Coffee Cake Stimulating taste.
Ingredients
3/4 cup dried apricots, chopped
1/4 cup vegetable shortening
3/4 cup granulated sugar
1 egg
1 1/2 cups sifted flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup brown sugar
1/3 cup flour
4 tablespoons butter or margarine
1/3 cup chopped almonds
Directions
In saucepan, combine apricots and 1 cup water.
Simmer, uncovered, 15 minutes; cool.
Drain; reserve liquids; add enough water to make 1/2 cup liquid.
In large mixer bowl, cream together vegetable shortening and granulated sugar.
Add egg and beat well.
Sift together the 1 1/2 cups flour, baking powder, salt, and cinnamon.
Add to creamed mixture alternately with the milk mixture; beat well.
Stir in apricots.
Pour into a greased 9x1 1/2 inch round layer pan or a 9x9x2 inch baking pan.
In small bowl, combine brown sugar and the 1/3 cup flour; cut in butter until crumbly; add almonds.
Sprinkle mixture over batter in pan.
Bake at 350° for 40 to 45 minutes.
Simmer, uncovered, 15 minutes; cool.
Drain; reserve liquids; add enough water to make 1/2 cup liquid.
In large mixer bowl, cream together vegetable shortening and granulated sugar.
Add egg and beat well.
Sift together the 1 1/2 cups flour, baking powder, salt, and cinnamon.
Add to creamed mixture alternately with the milk mixture; beat well.
Stir in apricots.
Pour into a greased 9x1 1/2 inch round layer pan or a 9x9x2 inch baking pan.
In small bowl, combine brown sugar and the 1/3 cup flour; cut in butter until crumbly; add almonds.
Sprinkle mixture over batter in pan.
Bake at 350° for 40 to 45 minutes.
