Apricot Recipe
Ingredients
| Dried apricot | 1/2 pound | |
| Water | 1 1/4 Cup (16 tbs) | |
| Granulated Sugar | 1/4 Cup (16 tbs) |
Directions
In a small saucepan, bring apricots and water to a boil over high heat.
Reduce heat to low, cover and simmer 30 minutes until fruit is very tender.
Stir in sugar, gently mashing fruit to a lumpy puree.
Will keep several weeks in refrigerator in a tightly covered container.
Filling should be at room temperature before filling crepes.
Spread each crepe with a generous tablespoon of apricot preserve.
Fold crepe in half and then half again.
Top each serving with whipped cream and chocolate curls.
Reduce heat to low, cover and simmer 30 minutes until fruit is very tender.
Stir in sugar, gently mashing fruit to a lumpy puree.
Will keep several weeks in refrigerator in a tightly covered container.
Filling should be at room temperature before filling crepes.
Spread each crepe with a generous tablespoon of apricot preserve.
Fold crepe in half and then half again.
Top each serving with whipped cream and chocolate curls.
Chef
