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Apricot Yogurt Ice Recipe
|Unflavored gelatin||2 Tablespoon (2 Packages)|
|Plain yogurt||2 Cup (32 tbs)|
|Dark rum||2 Tablespoon|
|Fruit sauce||1⁄2 Cup (8 tbs)|
|Toasted slivered almonds||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 1411 Calories from Fat 689
% Daily Value*
Total Fat 75 g114.9%
Saturated Fat 13.5 g67.5%
Trans Fat 0 g
Cholesterol 58.8 mg
Sodium 322.9 mg13.5%
Total Carbohydrates 115 g38.5%
Dietary Fiber 14 g56.1%
Sugars 92.4 g
Protein 65 g130.9%
Vitamin A 18.7% Vitamin C 33.3%
Calcium 80.5% Iron 26.1%
*Based on a 2000 Calorie diet
Mix gelatin with 1/3 cup liquid.
Bring remaining liquid to boil and pour into gelatin mixture.
Stir until gelatin is completely dissolved.
Place apricots, honey, yogurt, sugar and rum in blender or processor and whirl until smooth.
Stir apricot puree into gelatin mixture.
Freeze in ice cream maker according to manufacturer's instructions, or freeze in refrigerator trays, beating 2 or 3 times during freezing process.