Apricot Yogurt Bran Muffins Recipe
Ingredients
| Low-fat yogurt - 1 cup | ||
| Egg | 1 | |
| Oil | 1/4 Cup (16 tbs) | |
| Honey | 2 Tablespoon | |
| Molasses | 2 Tablespoon | |
| Whole wheat flour - 1 cup, measured scoop and level | ||
| Apricot | 3 Ounce | |
| Bran | 3/4 Cup (16 tbs) | |
| Baking soda | 3/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
Directions
GETTING READY
1) Preheat oven to 425°.
2) Use a measuring cup, to combine yogurt, egg, oil, honey and molasses. Place it aside.
3) In your food processor, use METAL BLADE setting.
4) In the work bowl, add whole wheat flour and apricot halves. Pulse on/off to coarsely chop apricots.
5) Add bran, baking soda and salt. Pulse on/ off to mix.
6) Remove the lid by stopping the machine.
7) Pour in the liquid mixture all at once. Pulse on/off 3-4 times until flour is just moistened.
MAKING
8) Use greased muffin cups, to spoon the batter by filling each 2/3 full.
9) Place the muffin cups inside oven to bake for 20-25 minutes or until toothpick inserted in center comes out clean.
10) Transfer the muffins on metal rack to cool.
SERVING
11) Serve the muffins hot or cold with your choice of topping.
1) Preheat oven to 425°.
2) Use a measuring cup, to combine yogurt, egg, oil, honey and molasses. Place it aside.
3) In your food processor, use METAL BLADE setting.
4) In the work bowl, add whole wheat flour and apricot halves. Pulse on/off to coarsely chop apricots.
5) Add bran, baking soda and salt. Pulse on/ off to mix.
6) Remove the lid by stopping the machine.
7) Pour in the liquid mixture all at once. Pulse on/off 3-4 times until flour is just moistened.
MAKING
8) Use greased muffin cups, to spoon the batter by filling each 2/3 full.
9) Place the muffin cups inside oven to bake for 20-25 minutes or until toothpick inserted in center comes out clean.
10) Transfer the muffins on metal rack to cool.
SERVING
11) Serve the muffins hot or cold with your choice of topping.
Chef
