Apricot Yams Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientYam
Ingredients
| 6 cooked, pared yams or sweet potatoes | ||
| Brown sugar | 1 1/2 Cup (16 tbs) | |
| Cornstarch | 1 1/2 Tablespoon | |
| Orange peel | 1 Teaspoon, grated | |
| Ground cinnamon | 1/4 Teaspoon | |
| 1 cup apricot juice | ||
| Apricots | 1 Cup (16 tbs), drained | |
| Butter/Margarine | 3 Tablespoon | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
Directions
Cut yams in half.
Arrange in a buttered baking dish.
Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in a saucepan.
Cook and stir until sauce thickens.
Stir in apricots, butter and pecans.
Pour apricot mixture overyams.
Bake at 375 degrees for 25 minutes, or until heated.
Arrange in a buttered baking dish.
Combine brown sugar, cornstarch, orange peel, cinnamon and apricot juice in a saucepan.
Cook and stir until sauce thickens.
Stir in apricots, butter and pecans.
Pour apricot mixture overyams.
Bake at 375 degrees for 25 minutes, or until heated.
Chef
