Apricot Wine Soup Recipe

Summary

Main IngredientFruits

Ingredients

 
2/3 cup chopped dried apricots
 
2/3 cup peeled and diced tart apple
 
1 cup water
 
1 can (12 ounce) apricot-orange nectar
 
1-1/4 cups apple juice
 
1/2 cup sour cream
 
3/4 cup chilled dry white wine, or to taste
 
Mint sprigs

Directions

Cook apricots and apple in water, covered, until apricots are soft, adding more water if needed.
Puree with nectar, apple juice and sour cream.
Chill, add wine and serve with mint sprigs.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast