Apricot Wine Soup Recipe
Ingredients
2/3 cup chopped dried apricots
2/3 cup peeled and diced tart apple
1 cup water
1 can (12 ounce) apricot-orange nectar
1-1/4 cups apple juice
1/2 cup sour cream
3/4 cup chilled dry white wine, or to taste
Mint sprigs
Directions
Cook apricots and apple in water, covered, until apricots are soft, adding more water if needed.
Puree with nectar, apple juice and sour cream.
Chill, add wine and serve with mint sprigs.
Puree with nectar, apple juice and sour cream.
Chill, add wine and serve with mint sprigs.
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