Apricot Wine Cordial Recipe

Summary

Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
MethodDish
SpecialityVegetarian
Main Ingredient

Ingredients

 Dried apricots12 Ounce
 Dry white wine1 1⁄2 Liter (1 Bottle)
 Sugar2 Cup (32 tbs)
 Apricot flavor brandy1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 1042 Calories from Fat 4

% Daily Value*

Total Fat 0.43 g0.67%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.3 mg1.1%

Total Carbohydrates 163 g54.4%

Dietary Fiber 6.2 g24.8%

Sugars 149.2 g

Protein 3 g6.3%

Vitamin A 61.3% Vitamin C 1.4%

Calcium 8.2% Iron 18.3%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a food processor, process apricots until finely chopped and place them in a non-metal container.
2. Stir in wine, sugar and brandy and allow to stand with cover at room temperature 1 to 4 weeks.
3. Strain wine and pour into gift bottles.

SERVING
4. Use the wine with cakes or as desired and reserve fruit to use into cakes such as Lemon Cakes.
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