Apricot Walnut Sauce Recipe
Ingredients
| Apricot jam | 1 1⁄2 Cup (24 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Granulated sugar | 1 Tablespoon | |
| Orange rind | 1 Teaspoon, grated | |
| Dark rum | 4 Teaspoon | |
| Walnuts | 1⁄2 Cup (8 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 1643 Calories from Fat 273
% Daily Value*
Total Fat 33 g50.2%
Saturated Fat 3.1 g15.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.3 mg0.1%
Total Carbohydrates 335 g111.7%
Dietary Fiber 3.9 g15.5%
Sugars 304.3 g
Protein 8 g15.4%
Vitamin A 0.6% Vitamin C 12.4%
Calcium 5.7% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
2. Remove from heat. Stir in rum and walnuts. Serve warm over gingerbread.
Chef
