Apricot Treacle Tart Recipe


Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelVery Easy
Health IndexAverageServings6
Main Ingredient


 Whole meal flour5 Ounce (125 Gram)
 Whole meal self raising flour4 Ounce
 Soft margarine5 Ounce
 Breadcrumbs6 Tablespoon
 Golden syrup5 Tablespoon
 Black treacle1 Tablespoon
 Lemon rind1 , finely grated
 Lemon juice2 Tablespoon
 Apricot halves1 Can (10 oz), drained (Fruit Juice Retained)

Nutrition Facts

Serving size

Calories 425 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 3.2 g15.8%

Trans Fat 0.2 g

Cholesterol 0 mg

Sodium 390.9 mg16.3%

Total Carbohydrates 52 g17.4%

Dietary Fiber 2.9 g11.4%

Sugars 11.4 g

Protein 7 g14.7%

Vitamin A 18.2% Vitamin C 15.3%

Calcium 4.8% Iron 13.5%

*Based on a 2000 Calorie diet


1) Preheat oven to 375°F/190°C/Gas 5 before baking.

2) For the pastry, sift flour into a bowl and rub in margarine until mixture resembles breadcrumbs.
3) Keep the pastry in refrigerator to chill for 30 minutes.
4) Even out the pastry to line a 9" flan tin, saving some for later use.
5) Combine breadcrumbs, syrup, treacle, lemon rind and juice.
6) In the pastry case, place the apricot halves with their round side up.
7) Pour over the syrup mixture and bake for 20-25 minutes in preheated oven.
8) Let cool in tin.

9) Even out the saved pastry dough and make 6 small, leaf shapes from it.
10) Bake these shapes for 10 minutes in preheated oven until golden.
11) Surround the edge of the tart with these leaf shapes.

12) Serve hot or cold with ice cream or cream.