Apricot Tortoni Recipe
Ingredients
1/3 cup almonds, chopped
3 tablespoons butter, melted
1 teaspoon almond extract
1/3 cup almonds, chopped
3 tablespoons butter, melted
1 teaspoon almond extract
Whipped cream
Directions
Toast almonds in butter, then mix with crumbs and extract.
In 9-inch square pan press layer of crumb mixture, then layer of ice cream, drizzle apricot preserves over top; then repeat layers of crumb mixture, ice cream and preserves, ending with crumb mixture.
This is usually 3 layers of crumbs, 2 of ice cream and 2 of preserves.
Freeze several hours until firm.
Cut in squares, and top with cream, if desired.
In 9-inch square pan press layer of crumb mixture, then layer of ice cream, drizzle apricot preserves over top; then repeat layers of crumb mixture, ice cream and preserves, ending with crumb mixture.
This is usually 3 layers of crumbs, 2 of ice cream and 2 of preserves.
Freeze several hours until firm.
Cut in squares, and top with cream, if desired.
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