Apricot Tortoni Recipe
Ingredients
| Almonds | 1⁄3 Cup (5.33 tbs), chopped | |
| Butter | 3 Tablespoon, melted | |
| Almond extract | 1 Teaspoon | |
| Whipped cream | 1 |
Directions
Toast almonds in butter, then mix with crumbs and extract.
In 9-inch square pan press layer of crumb mixture, then layer of ice cream, drizzle apricot preserves over top; then repeat layers of crumb mixture, ice cream and preserves, ending with crumb mixture.
This is usually 3 layers of crumbs, 2 of ice cream and 2 of preserves.
Freeze several hours until firm.
Cut in squares, and top with cream, if desired.
In 9-inch square pan press layer of crumb mixture, then layer of ice cream, drizzle apricot preserves over top; then repeat layers of crumb mixture, ice cream and preserves, ending with crumb mixture.
This is usually 3 layers of crumbs, 2 of ice cream and 2 of preserves.
Freeze several hours until firm.
Cut in squares, and top with cream, if desired.
Chef
