Apricot Tarts Recipe
Ingredients
12 prepared tart shells
1 cup fresh apricots, cut in eighths
2 tsp lemon juice
2 drops almond extract
12 tsp prepared nondairy whipped topping
Directions
Combine apricots, lemon juice, and almond extract in a bowl.
Toss to mix.
Fold apricots into nondairy whipped topping.
Divide mixture evenly between the 12 tart shells.
Chill thoroughly before serving.
Toss to mix.
Fold apricots into nondairy whipped topping.
Divide mixture evenly between the 12 tart shells.
Chill thoroughly before serving.
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