Apricot Sweet 'N' Sour Sauce Recipe

Apricot Sweet N Sour Sauce
submitted by sumit at ifood.tv


Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientInterest Group


 Dried apricots1⁄2 Cup (8 tbs)
 Water1 1⁄2 Cup (24 tbs)
 Shallot1 , minced
 Vegetable oil3 Tablespoon
 White wine vinegar1⁄2 Cup (8 tbs)
 Honey1⁄4 Cup (4 tbs)
 Soy sauce1⁄2 Teaspoon
 Ketchup1⁄4 Cup (4 tbs)
 Oregano1⁄2 Teaspoon
 Tarragon1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Ground pepper1⁄4 Teaspoon
 Freshly ground pepper1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 225 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 460.3 mg19.2%

Total Carbohydrates 31 g10.5%

Dietary Fiber 1.6 g6.5%

Sugars 27.8 g

Protein 1 g2.1%

Vitamin A 14.6% Vitamin C 2.7%

Calcium 3.3% Iron 7.2%

*Based on a 2000 Calorie diet


1 In a small saucepan, add apricots along with water.
2 Bring to a boil and reduce the heat.
3 Simmer for about 30 minutes, until tender.
4 Keep aside to slightly cool.
5 In a food processor or blender, put the apricots with liquid (about 1/2 cup).
6 Blend until smooth.
7 In a medium saucepan, add the blended apricots along with the remaining ingredients.
8 Bring the sauce to a boil.

9 Serve as desired.