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Apricot Suet Pudding Recipe
|Self raising flour||6 Ounce (150 Gram)|
|Suet||3 Ounce (75 Gram)|
|Caster sugar||2 Ounce (50 Gram)|
|Dried apricots||2 Ounce, chopped (50 Gram)|
|Apple||4 Ounce, finely chopped (100 Gram)|
|Lemon||1 , rind grated|
|Milk||1⁄4 Pint (150 Milliliter)|
Calories 306 Calories from Fat 129
% Daily Value*
Total Fat 14 g22.1%
Saturated Fat 7.8 g39.2%
Trans Fat 0 g
Cholesterol 11.6 mg
Sodium 413.1 mg17.2%
Total Carbohydrates 41 g13.7%
Dietary Fiber 2.4 g9.5%
Sugars 17.6 g
Protein 4 g8.3%
Vitamin A 7.5% Vitamin C 14%
Calcium 13.1% Iron 9.4%
*Based on a 2000 Calorie diet
Grease a 900ml (1 1/2pt) pudding basin.
Mix the flour, salt, suet, sugar, apricots, apple and lemon rind together.
Make a well in the centre and add enough milk to give a soft dropping consistency.
Put the mixture into the greased basin, cover with greaseproof paper and foil, secure with string and steam for one and a half to two hours.
Serve hot with custard.