Apricot Suet Pudding Recipe

Apricot Suet Pudding picture


Preparation Time30 MinCooking Time1 Hr 30 Min
Ready In2 Hr 0 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientInterest Group


 Self raising flour6 Ounce (150 Gram)
 Salt1 Pinch
 Suet3 Ounce (75 Gram)
 Caster sugar2 Ounce (50 Gram)
 Dried apricots2 Ounce, chopped (50 Gram)
 Apple4 Ounce, finely chopped (100 Gram)
 Lemon1 , rind grated
 Milk1⁄4 Pint (150 Milliliter)

Nutrition Facts

Serving size

Calories 306 Calories from Fat 129

% Daily Value*

Total Fat 14 g22.1%

Saturated Fat 7.8 g39.2%

Trans Fat 0 g

Cholesterol 11.6 mg

Sodium 413.1 mg17.2%

Total Carbohydrates 41 g13.7%

Dietary Fiber 2.4 g9.5%

Sugars 17.6 g

Protein 4 g8.3%

Vitamin A 7.5% Vitamin C 14%

Calcium 13.1% Iron 9.4%

*Based on a 2000 Calorie diet


Half fill a steamer or large pan with water and bring to the boil.
Grease a 900ml (1 1/2pt) pudding basin.
Mix the flour, salt, suet, sugar, apricots, apple and lemon rind together.
Make a well in the centre and add enough milk to give a soft dropping consistency.
Put the mixture into the greased basin, cover with greaseproof paper and foil, secure with string and steam for one and a half to two hours.
Serve hot with custard.