Apricot And Herb Stuffing Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient
Interest Group

Ingredients

 Dried apricots2 Ounce
 Water1⁄4 Pint
 Butter/Dripping1 Ounce
 Small onion1 , chopped
 Dry bread cubes1⁄2 Pint
 Parsley1 Teaspoon, chopped
 Tarragon1⁄2 Teaspoon, chopped
 Thyme1⁄8 Teaspoon, chopped
 Lemon, rind1⁄8 Teaspoon, grated
 Salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Apricot juice4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1336 Calories from Fat 319

% Daily Value*

Total Fat 36 g55.8%

Saturated Fat 17.5 g87.6%

Trans Fat 0 g

Cholesterol 61 mg

Sodium 2754 mg114.8%

Total Carbohydrates 219 g73.1%

Dietary Fiber 15.5 g61.9%

Sugars 49.4 g

Protein 36 g71%

Vitamin A 66.2% Vitamin C 20.7%

Calcium 53.6% Iron 80.2%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1 In a bowl, soak the apricots in water overnight.

MAKING
2 In a pan, put the soaked apricots and simmer till tender.
3 Thoroughly drain an reserve the juice.
4 Cut up the fruit.
5 In a skillet, add butter and saute onion until tender but not brown.
6 Add in the bread cubes and other ingredients.
7 Pour in the reserved juice from the apricots, just enough to make the mixture stick together.

SERVING
8 Use for poultry or pork or ham.
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