Apricot Strudel Recipe
Ingredients
| Dried apricots | 12 Ounce | |
| Boiling water | ||
| 1 small orange, ground, including peel | ||
| 1 small lemon, ground, including peel | ||
| Sugar | ||
| Nuts | 1 Cup (16 tbs), chopped | |
| Ground cinnamon | 1 1/2 Teaspoon | |
| Golden Raisins | 1 Cup (16 tbs) | |
| Cake crumbs | 1 Cup (16 tbs) | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Melted butter or margarine | ||
| Strudel Dough | ||
Directions
Cover apricots with boiling water and soak for several hours or overnight.
Drain.
Chop apricots fine and add half of orange and lemon and 3/4 cup sugar.
Mix well.
In another bowl, mix remaining orange and lemon, nuts, 3/4 cup sugar, 1/2 teaspoon cinnamon, raisins, crumbs, coconut, and 1 tablespoon butter.
Roll Strudel Dough as directed in recipe.
Spread with nut mixture.
Spoon a little butter evenly over top.
Spread with apricot mixture and roll up.
Slice into 1-inch pieces, but do not cut completely through.
Sprinkle with a mixture of 2 tablespoons sugar and remaining cinnamon.
Bake in preheated hot oven (400°F.) for about 1 hour.
Remove from pan and complete slicing while still warm.
Drain.
Chop apricots fine and add half of orange and lemon and 3/4 cup sugar.
Mix well.
In another bowl, mix remaining orange and lemon, nuts, 3/4 cup sugar, 1/2 teaspoon cinnamon, raisins, crumbs, coconut, and 1 tablespoon butter.
Roll Strudel Dough as directed in recipe.
Spread with nut mixture.
Spoon a little butter evenly over top.
Spread with apricot mixture and roll up.
Slice into 1-inch pieces, but do not cut completely through.
Sprinkle with a mixture of 2 tablespoons sugar and remaining cinnamon.
Bake in preheated hot oven (400°F.) for about 1 hour.
Remove from pan and complete slicing while still warm.
Chef
