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Apricot Strudel Recipe
|Dried apricots||12 Ounce|
|Boiling water||1 Cup (16 tbs) (adjust quantity as required)|
|Orange||1 Small, ground, including peel|
|Lemon||1 Small, ground, including peel|
|Chopped nuts||1 Cup (16 tbs)|
|Ground cinnamon||1 1⁄2 Teaspoon|
|Golden raisins||1 Cup (16 tbs)|
|Cake crumbs||1 Cup (16 tbs)|
|Flaked coconut||1 Cup (16 tbs)|
|Margarine/Melted butter||3 Tablespoon|
|Strudel dough||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4470 Calories from Fat 2298
% Daily Value*
Total Fat 258 g397.1%
Saturated Fat 92.7 g463.5%
Trans Fat 0 g
Cholesterol 30.2 mg
Sodium 1469.5 mg61.2%
Total Carbohydrates 537 g178.9%
Dietary Fiber 69.7 g278.8%
Sugars 323.3 g
Protein 71 g141.8%
Vitamin A 289.2% Vitamin C 177.5%
Calcium 85.5% Iron 113.3%
*Based on a 2000 Calorie diet
Chop apricots fine and add half of orange and lemon and 3/4 cup sugar.
In another bowl, mix remaining orange and lemon, nuts, 3/4 cup sugar, 1/2 teaspoon cinnamon, raisins, crumbs, coconut, and 1 tablespoon butter.
Roll Strudel Dough as directed in recipe.
Spread with nut mixture.
Spoon a little butter evenly over top.
Spread with apricot mixture and roll up.
Slice into 1-inch pieces, but do not cut completely through.
Sprinkle with a mixture of 2 tablespoons sugar and remaining cinnamon.
Bake in preheated hot oven (400Â°F.) for about 1 hour.
Remove from pan and complete slicing while still warm.