Apricot Strudel Recipe

Summary

Preparation Time5 MinCourse
MethodMain Ingredient

Ingredients

 Dried apricots12 Ounce
 Boiling water1 Cup (16 tbs) (adjust quantity as required)
 Orange1 Small, ground, including peel
 Lemon1 Small, ground, including peel
 Sugar To Taste
 Chopped nuts1 Cup (16 tbs)
 Ground cinnamon1 1⁄2 Teaspoon
 Golden raisins1 Cup (16 tbs)
 Cake crumbs1 Cup (16 tbs)
 Flaked coconut1 Cup (16 tbs)
 Margarine/Melted butter3 Tablespoon
 Strudel dough1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4470 Calories from Fat 2298

% Daily Value*

Total Fat 258 g397.1%

Saturated Fat 92.7 g463.5%

Trans Fat 0 g

Cholesterol 30.2 mg

Sodium 1469.5 mg61.2%

Total Carbohydrates 537 g178.9%

Dietary Fiber 69.7 g278.8%

Sugars 323.3 g

Protein 71 g141.8%

Vitamin A 289.2% Vitamin C 177.5%

Calcium 85.5% Iron 113.3%

*Based on a 2000 Calorie diet

Directions

Cover apricots with boiling water and soak for several hours or overnight.
Drain.
Chop apricots fine and add half of orange and lemon and 3/4 cup sugar.
Mix well.
In another bowl, mix remaining orange and lemon, nuts, 3/4 cup sugar, 1/2 teaspoon cinnamon, raisins, crumbs, coconut, and 1 tablespoon butter.
Roll Strudel Dough as directed in recipe.
Spread with nut mixture.
Spoon a little butter evenly over top.
Spread with apricot mixture and roll up.
Slice into 1-inch pieces, but do not cut completely through.
Sprinkle with a mixture of 2 tablespoons sugar and remaining cinnamon.
Bake in preheated hot oven (400°F.) for about 1 hour.
Remove from pan and complete slicing while still warm.
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