Apricot Streusel Bread Recipe
Ingredients
| Cinnamon package | 1 | |
| Milk | 2/3 Cup (16 tbs) | |
| Eggs | 2 | |
| Dried apricots | 3/4 Cup (16 tbs), chopped |
Directions
1. Grease 6-cup ring dish. Sprinkle with 1/4 cup of the streusel, spreading excess evenly in bottom of dish.
2. Beat milk and eggs in medium bowl with fork; stir in muffin mix and apricots just until moistened. Spread half of the batter (about 1 cup) in ring dish. Sprinkle with remaining streusel; top with remaining batter.
3. Elevate ring dish on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 7 minutes, rotating dish 1/4 turn after 3 minutes.
4. Microwave uncovered on high 2 to 4 minutes longer or until surface appears almost dry and wooden pick inserted in center comes out clean. Immediately invert onto heatproof serving plate. Serve warm.
2. Beat milk and eggs in medium bowl with fork; stir in muffin mix and apricots just until moistened. Spread half of the batter (about 1 cup) in ring dish. Sprinkle with remaining streusel; top with remaining batter.
3. Elevate ring dish on inverted dinner plate in microwave oven. Microwave uncovered on medium (50%) 7 minutes, rotating dish 1/4 turn after 3 minutes.
4. Microwave uncovered on high 2 to 4 minutes longer or until surface appears almost dry and wooden pick inserted in center comes out clean. Immediately invert onto heatproof serving plate. Serve warm.
Chef
