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Apricot Strawberry Breakfast Cocktail Recipe
|Canned apricot halves||8 3⁄4 Ounce, with syrup (1 Can)|
|Strawberries||200 Milliliter (3/4 Cup)|
|Milk||200 Milliliter (3/4 Cup)|
Serving size: Complete recipe
Calories 346 Calories from Fat 64
% Daily Value*
Total Fat 7 g10.9%
Saturated Fat 3.8 g18.8%
Trans Fat 0 g
Cholesterol 20 mg
Sodium 83.9 mg3.5%
Total Carbohydrates 68 g22.6%
Dietary Fiber 5.9 g23.6%
Sugars 50.8 g
Protein 8 g15.6%
Vitamin A 4.8% Vitamin C 218.9%
Calcium 31.5% Iron 26.1%
*Based on a 2000 Calorie diet
Put apricots, syrup, strawberries, and milk into blender container.
Cover and process at LIQUEFY.
With motor running, remove feeder cap and add ice cubes one at a time until mixture is cold and smooth.