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Home Made Apricot Squares Recipe
|Dried apricots||2⁄3 Cup (10.67 tbs)|
|Soft butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|All-purpose flour||1 1⁄3 Cup (21.33 tbs), divided|
|Baking powder||1⁄2 Teaspoon|
|Firmly packed brown sugar||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Vanilla extract||1⁄2 Teaspoon|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 3267 Calories from Fat 1273
% Daily Value*
Total Fat 142 g219%
Saturated Fat 68.1 g340.3%
Trans Fat 0 g
Cholesterol 667 mg
Sodium 1165.1 mg48.5%
Total Carbohydrates 468 g155.9%
Dietary Fiber 15.9 g63.8%
Sugars 319.7 g
Protein 49 g98.6%
Vitamin A 128.9% Vitamin C 1.4%
Calcium 62.8% Iron 76.6%
*Based on a 2000 Calorie diet
Drain, cool; chop.
Mix together the butter, sugar and 1 cup flour.
Pack into a greased 8-inch-square pan; bake at 325° for 25 minutes.
Combine remaining 1/2 cup flour, baking powder and salt.
Gradually beat brown sugar into eggs: mix in flour mixture, then vanilla extract, nuts and apricots.
Spread over baked mixture.
Bake 30 minutes or until done.
Cool in pan.