Apricot Spread Recipe
Ingredients
| Dried apricot halves/Null | 1⁄4 Cup (4 tbs) (NULL) | |
| Apple juice/Null | 3⁄4 Cup (12 tbs) (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 153 Calories from Fat 1
% Daily Value*
Total Fat 0.17 g0.26%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.5 mg0.4%
Total Carbohydrates 39 g12.9%
Dietary Fiber 2.4 g9.5%
Sugars 34 g
Protein 1 g2.2%
Vitamin A 23.4% Vitamin C 0.54%
Calcium 1.8% Iron 7.3%
*Based on a 2000 Calorie diet
Directions
Bring to a boil, then reduce heat, cover, and simmer until the apricots are soft and only about 1/4 cup of liquid remains.
Place the cooked apricots and juice in a blender and process on low speed until smooth.
Store tightly covered in the refrigerator.
Chef
