Apricot Spice Cake with Walnuts Recipe
Ingredients
| Dried apricots | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Canola or safflower oil - 1 cup | ||
| Rice syrup or barley malt - 1 cup | ||
| Fruit concentrate or honey - 1 cup | ||
| Vanilla extract | 1 Tablespoon | |
| Eggs | 3 | |
| Sour milk or yogurt - 1 cup | ||
| W/w pastry flour - 2 cups | ||
| Cinnamon | 2 Teaspoon | |
| Allspice | 2 Teaspoon | |
| Nutmeg | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Walnuts | 2 Cup (16 tbs), chopped | |
Directions
GETTING READY
1. In a pan, take apricots and water and cook it over a low flame. Simmer it in water until it becomes soft.
2. In a food processor or blender, puree it and keep it aside.
3. Preheat oven to 350 degrees C.
4. Grease a 10-inch tube pan.
MAKING
5. In an electric mixer, take oil, sweeteners, vanilla, eggs, sour milk or yogurt, and apricot puree. Run it on low-medium speed to blend it.
6. Add walnuts to it.
7. In a tube pan, pour the above batter. Bake it for 45 minutes or till the time that a knife inserted in the center of the cake comes out clean.
8. Let the cake cool on a rack for 15 minutes and then remove cake from the pan.
SERVING
9. Serve Apricot Spice Cake With Walnuts with hot beverages like tea or coffee.
1. In a pan, take apricots and water and cook it over a low flame. Simmer it in water until it becomes soft.
2. In a food processor or blender, puree it and keep it aside.
3. Preheat oven to 350 degrees C.
4. Grease a 10-inch tube pan.
MAKING
5. In an electric mixer, take oil, sweeteners, vanilla, eggs, sour milk or yogurt, and apricot puree. Run it on low-medium speed to blend it.
6. Add walnuts to it.
7. In a tube pan, pour the above batter. Bake it for 45 minutes or till the time that a knife inserted in the center of the cake comes out clean.
8. Let the cake cool on a rack for 15 minutes and then remove cake from the pan.
SERVING
9. Serve Apricot Spice Cake With Walnuts with hot beverages like tea or coffee.
Chef
