Apricot Sorbet Recipe
Ingredients
| Water | 3 Cup (48 tbs) | |
| Sugar | 1 3⁄4 Cup (28 tbs) | |
| Apricots | 1 1⁄2 Pound, halved (pitted, about 9 large) | |
| Vanilla extract | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1710 Calories from Fat 22
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.18 g0.92%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 7.7 mg0.3%
Total Carbohydrates 428 g142.6%
Dietary Fiber 13.6 g54.4%
Sugars 413.8 g
Protein 10 g19.1%
Vitamin A 262.1% Vitamin C 113.4%
Calcium 9.3% Iron 15%
*Based on a 2000 Calorie diet
Directions
Add apricots; bring to a boil.
Cover, reduce heat, and simmer 10 minutes or until apricots are tender.
Place apricot mixture and vanilla in a blender; cover and process until smooth.
Chill.
Pour mixture into the freezer can of an ice cream freezer.
Chef
