Apricot Sauce Sweets Recipe
Ingredients
| Dried apricots | 1 Cup (16 tbs), snipped | |
| Orange juice | 3/4 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Brown sugar | 3 Tablespoon | |
| Honey | 2 Tablespoon | |
| Butter | 2 Tablespoon | |
| 2 1/2 pounds sweet potatoes, cooked, peeled, and cut crosswise into thick pieces | ||
| Walnut halves | 1/2 Cup (16 tbs) | |
Directions
In saucepan combine apricots, orange juice, water, brown sugar, and honey.
Bring to boiling.
Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes.
Remove from heat and stir in butter.
Arrange sweet potatoes in a 12-inch skillet; sprinkle with walnuts.
Pour apricot sauce over.
Cover and simmer till potatoes are heated through and glazed, about 15 minutes.
Baste frequently.
Bring to boiling.
Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes.
Remove from heat and stir in butter.
Arrange sweet potatoes in a 12-inch skillet; sprinkle with walnuts.
Pour apricot sauce over.
Cover and simmer till potatoes are heated through and glazed, about 15 minutes.
Baste frequently.
Chef
