Apricot Sauce Sweets Recipe
Ingredients
1 cup snipped dried apricots
3/4 cup orange juice
1/2 cup water
3 tablespoons brown sugar
2 tablespoons honey
2 tablespoons butter
2 1/2 pounds sweet potatoes, cooked, peeled, and cut crosswise into thick pieces
1/2 cup walnut halves
Directions
In saucepan combine apricots, orange juice, water, brown sugar, and honey.
Bring to boiling.
Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes.
Remove from heat and stir in butter.
Arrange sweet potatoes in a 12-inch skillet; sprinkle with walnuts.
Pour apricot sauce over.
Cover and simmer till potatoes are heated through and glazed, about 15 minutes.
Baste frequently.
Bring to boiling.
Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes.
Remove from heat and stir in butter.
Arrange sweet potatoes in a 12-inch skillet; sprinkle with walnuts.
Pour apricot sauce over.
Cover and simmer till potatoes are heated through and glazed, about 15 minutes.
Baste frequently.
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