Apricot Sauce Sweets Recipe
If apricot sauce sweets were to be described in a few words, they are heavenly, superb and outstanding. It is the perfect choice for side dish. It is always prepared with vegetable as the most essential ingredient. Do let me know how you've liked my apricot sauce sweets. Feedback keeps me mobilized and motivates me to try out novel ways.
Ingredients
1 cup snipped dried apricots
3/4 cup orange juice
1/2 cup water
3 tablespoons brown sugar
2 tablespoons honey
2 tablespoons butter
2 1/2 pounds sweet potatoes, cooked, peeled, and cut crosswise into thick pieces
1/2 cup walnut halves
Directions
In saucepan combine apricots, orange juice, water, brown sugar, and honey.
Bring to boiling.
Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes.
Remove from heat and stir in butter.
Arrange sweet potatoes in a 12-inch skillet; sprinkle with walnuts.
Pour apricot sauce over.
Cover and simmer till potatoes are heated through and glazed, about 15 minutes.
Baste frequently.
Bring to boiling.
Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes.
Remove from heat and stir in butter.
Arrange sweet potatoes in a 12-inch skillet; sprinkle with walnuts.
Pour apricot sauce over.
Cover and simmer till potatoes are heated through and glazed, about 15 minutes.
Baste frequently.
