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Apricot Sauce Sweets Recipe
|Snipped dried apricots||1 Cup (16 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Brown sugar||3 Tablespoon|
|Sweet potatoes||2 1⁄2 Pound, cooked, peeled, and cut crosswise into thick pieces|
|Walnut halves||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2174 Calories from Fat 500
% Daily Value*
Total Fat 59 g90.1%
Saturated Fat 18.7 g93.7%
Trans Fat 0 g
Cholesterol 64.5 mg
Sodium 644.1 mg26.8%
Total Carbohydrates 406 g135.2%
Dietary Fiber 47.3 g189.2%
Sugars 203.5 g
Protein 31 g62.9%
Vitamin A 3333.6% Vitamin C 203.9%
Calcium 49% Iron 68.5%
*Based on a 2000 Calorie diet
Bring to boiling.
Reduce heat; cover and simmer till apricots are tender, 20 to 25 minutes.
Remove from heat and stir in butter.
Arrange sweet potatoes in a 12-inch skillet; sprinkle with walnuts.
Pour apricot sauce over.
Cover and simmer till potatoes are heated through and glazed, about 15 minutes.