Apricot And Honey Sauce Recipe
Ingredients
2 cups fresh or unsweetened cannedn apricot puree (peaches or half peaches and half apricots may be substituted)
3 tablespoons honey
1 tablespoon cornstarch
1/4 cup water
1/2 teaspoon lemon extract
Directions
In a medium-size saucepan, combine puree and honey.
Dissolve cornstarch in water, and add to puree mixture.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in lemon extract.
Put through medium-fine strainer.
Chill.
Dissolve cornstarch in water, and add to puree mixture.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Stir in lemon extract.
Put through medium-fine strainer.
Chill.
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