Apricot Sauce Recipe
Apricot Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Apricot Sauce; I am sure you will have a huge fan following for this!
Ingredients
1 can (29 ounces) pitted apricots in heavy syrup
2 tablespoons apricot brandy
Directions
Puree apricots with their syrup.
Pour puree into a heavy saucepan, bring quickly to a boil, then lower heat and simmer until the sauce reduces to 2 cups.
Remove sauce from heat, cool, and stir in the brandy.
Chill well.
Pour puree into a heavy saucepan, bring quickly to a boil, then lower heat and simmer until the sauce reduces to 2 cups.
Remove sauce from heat, cool, and stir in the brandy.
Chill well.
