Apricot Sauce Recipe
An introduction to this Apricot Sauce to your longing taste buds is going to keep them from asking for anything else for a long time to come. I will prepare this Apricot Sauce as Dessert for a get-together I am soon going to host. The marriage of the incredible flavors of Fruits with other ingredients is the secret to this Apricot Sauce recipe. If there is one Indian dish that is unanimously regarded as the best in flavor, it is this Apricot Sauce. There is no bigger sin than reading this recipe of Apricot Sauce and not trying it out.
Ingredients
250 gm dry apricots
4 tbsp sugar
1 tsp lemon juice to taste
1 tsp cornflour dissolved in 2 tbsp water
Directions
Wash apricots.
Add 2 cups water.
Simmer on low flame until the fruit is very soft.
Take out seeds.
Blend in a mixer.
Strain.
Add sugar & cornflour.
Cook for 4-5 minutes.
Add lemon juice to taste.
Chill.
Add 2 cups water.
Simmer on low flame until the fruit is very soft.
Take out seeds.
Blend in a mixer.
Strain.
Add sugar & cornflour.
Cook for 4-5 minutes.
Add lemon juice to taste.
Chill.
