Apricot Sandwich Cookies Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs), warmed | |
| Egg | 1 | |
| Buttermilk | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Whole wheat pastry flour | 2 Cup (16 tbs) | |
| Soda | 1/2 Teaspoon | |
| Apricot filling | ||
Directions
Cream butter, honey, egg, buttermilk, and vanilla.
Mix flour and soda and add to creamed mixture, combining thoroughly.
Chill dough several hours.
Preheat oven to 350° F.
Drop dough by the slightly rounded teaspoonful about 2 inches apart, onto buttered baking sheet.
Flatten each cookie by pressing with a flat-bottomed glass covered with a damp cloth.
Bake 8 to 10 minutes.
Spread apricot filling on half the cookies and cover with another cookie.
Use about 1 teaspoon filling for each sandwich.
Mix flour and soda and add to creamed mixture, combining thoroughly.
Chill dough several hours.
Preheat oven to 350° F.
Drop dough by the slightly rounded teaspoonful about 2 inches apart, onto buttered baking sheet.
Flatten each cookie by pressing with a flat-bottomed glass covered with a damp cloth.
Bake 8 to 10 minutes.
Spread apricot filling on half the cookies and cover with another cookie.
Use about 1 teaspoon filling for each sandwich.
Chef
