Apricot Roll Ups Recipe
Apricot Roll Ups is a delicious recipe which you will love to serve to your friends and family. This is something which I tried on my last weekend party and it was a great hit. So, why dont you try the same and share your experience with us!
Ingredients
4 cups dried apricots
1 can (12 ounces) apricot-pineapple nectar
1 1/2 cups water
1/2 cup sugar
2 tablespoons lemon juice
1 tablespoon quick-cooking tapioca
2 cups finely chopped walnuts
1 package (7 ounces) shredded coconut
1 package egg roll wrappers
Vegetable oil, for frying
Sour cream and chocolate sauce, for dipping
Directions
Combine apricots, nectar, water, sugar and lemon juice in large saucepan; bring to a boil.
Remove from heat; cover and let stand 1 hour.
Drain, reserving liquid.
Finely chop apricots.
Combine apricots, reserved liquid and tapioca in same saucepan; bring to a boil, stirring constantly.
Remove from heat and let stand 20 minutes.
Stir in walnuts and coconut.
For each roll-up, place about 2 heaping tablespoons of the apricot mixture on lower half of egg roll wrapper.
Moisten left and right edges with water.
Fold bottom edge up to just cover filling.
Fold left and right edges 1/2 inch over; roll up jelly-roll fashion.
Moisten top edge and seal.
Heat about 2 inches oil in heavy skillet to 370°F.
Fry roll-ups, a few at a time, seam side down in hot oil until golden brown; turn as necessary.
Drain on paper towels.
Remove from heat; cover and let stand 1 hour.
Drain, reserving liquid.
Finely chop apricots.
Combine apricots, reserved liquid and tapioca in same saucepan; bring to a boil, stirring constantly.
Remove from heat and let stand 20 minutes.
Stir in walnuts and coconut.
For each roll-up, place about 2 heaping tablespoons of the apricot mixture on lower half of egg roll wrapper.
Moisten left and right edges with water.
Fold bottom edge up to just cover filling.
Fold left and right edges 1/2 inch over; roll up jelly-roll fashion.
Moisten top edge and seal.
Heat about 2 inches oil in heavy skillet to 370°F.
Fry roll-ups, a few at a time, seam side down in hot oil until golden brown; turn as necessary.
Drain on paper towels.
