Apricot Ring Recipe
Summary
Preparation Time12 MinCooking Time25 Min
Ready In37 MinDifficulty LevelEasy
Health IndexAverageServings8
Interest GroupClassic
Ingredients
| Apricots | 1 Can (10oz), drained | |
| Eggs | 3 , separated | |
| Sugar | 1/2 Cup (16 tbs) | |
| Salt | 1 Dash | |
| Apricot preserves | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| 2 cups sweetened whipped cream or prepared whipped topping | ||
| Apricots | 1 Can (10oz), drained (To serve:) | |
Directions
Puree apricots in blender or food processor.
Set aside.
In medium bowl beat egg yolks, sugar and salt until thick and lemon-colored.
Blend in preserves, lemon juice and reserved apricot juice.
Microwave at 50% (Medium) 5 to 7 minutes, or until thick, stirring 1 or 2 times.
Mix in pureed apricots.
Cool.
Beat egg whites until stiff peaks form.
Fold apricot mixture into egg whites, then fold into whipped cream.
Pour into 8-cup ring mold.
Wrap, label and freeze no longer than 1 month.
To serve, unwrap and dip mold into hot water for 15 to 30 seconds.
Loosen edges with knife.
Unmold on plate.
Garnish with apricots.
Set aside.
In medium bowl beat egg yolks, sugar and salt until thick and lemon-colored.
Blend in preserves, lemon juice and reserved apricot juice.
Microwave at 50% (Medium) 5 to 7 minutes, or until thick, stirring 1 or 2 times.
Mix in pureed apricots.
Cool.
Beat egg whites until stiff peaks form.
Fold apricot mixture into egg whites, then fold into whipped cream.
Pour into 8-cup ring mold.
Wrap, label and freeze no longer than 1 month.
To serve, unwrap and dip mold into hot water for 15 to 30 seconds.
Loosen edges with knife.
Unmold on plate.
Garnish with apricots.
Chef
