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Apricot Rhubarb Jam Recipe
|Chopped rhubarb||8 Cup (128 tbs)|
|Sugar||4 Cup (64 tbs)|
|Apricot pie filling||1 Can (10 oz)|
|Orange flavored gelatin||3 Ounce (1 Package)|
Calories 963 Calories from Fat 5
% Daily Value*
Total Fat 0.54 g0.84%
Saturated Fat 0.14 g0.72%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 59.1 mg2.5%
Total Carbohydrates 244 g81.5%
Dietary Fiber 4.9 g19.6%
Sugars 221.6 g
Protein 2 g4.9%
Vitamin A 16.8% Vitamin C 36.3%
Calcium 23.6% Iron 7.2%
*Based on a 2000 Calorie diet
Allow to stand overnight.
In the morning transfer to a pan; bring to a boil and simmer 10 minutes.
Add the apricot pic filling and bring to a boil.
Add the gelatin and stir until dissolved.
Put in jars; cover and refrigerate or freeze.