Apricot Raspberry Shrimp Recipe

Summary

Preparation Time20 MinCooking Time25 Min
Ready In45 MinDifficulty LevelEasy
Health IndexHealthyServings5
CourseMethod
Main Ingredient

Ingredients

 Apricots345 Gram, pitted, peeled
 Fresh raspberries450 Gram
 Apple juice125 Milliliter
 Lemon juice30 Milliliter
 Sugar60 Milliliter
 Prepared court bouillon1 Liter
 Peeled and deveined shrimp1 Kilogram (Large Size)

Nutrition Facts

Serving size

Calories 371 Calories from Fat 45

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 0.69 g3.5%

Trans Fat 0 g

Cholesterol 304 mg

Sodium 1292.9 mg53.9%

Total Carbohydrates 38 g12.7%

Dietary Fiber 9.9 g39.8%

Sugars 25 g

Protein 44 g88.1%

Vitamin A 34.4% Vitamin C 64.3%

Calcium 13.6% Iron 32.1%

*Based on a 2000 Calorie diet

Directions

Place the apricots and raspberries in a food processor, puree.
Press through a sieve (to remove seeds) into a sauce pan.
Blend in the apple juice, lemon juice and sugar, simmer into a thick sauce.
While sauce simmers, heat the court bouillon to boiling, add the shrimp and reduce the heat, simmer for 15 minutes.
Place shrimp on a large platter and send the sauce to the table on the side.
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