Apricot Raisin Stuffed Noodles Recipe
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Main IngredientRaisin
Ingredients
| Eggs | 4 Small | |
| Icing Sugar | 1 Cup (16 tbs) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Butter-1/2 cup-melted | ||
| Raisins-1/3 cup-dried | ||
| Vanilla | 1/4 Teaspoon | |
| Salt | 1/8 Teaspoon | |
| Lemon-1/2-grated rind | ||
| Medium or Broad Egg Noodles-1-12 oz. package-cooked according to package directions | ||
| Walnuts-3/4 cup-Chopped | ||
| Apricot jam | 3/4 Cup (16 tbs) | |
Directions
GETTING READY
1. In a large bowl, add the eggs
2. Beat well
3. Add sugar, sour cream, butter and mix well
4. Add raisins, vanilla, salt and grated rind
MAKING
5. Add the cooked noodles
6. Tip in 1/3 of the mixture into the greased baking casserole
7. Sprinkle over the nuts
8. Tip in the half of the mixture over the nuts
9. Spread the jam on top and tip in half rest of the noodle mixture
10. Cook in moderate oven, 350°F., 25 minutes.
11. Reduce heat to 300 °F., and cook 10 minutes longer.
SERVING
12. Sprinkle with icing sugar and serve warm.
1. In a large bowl, add the eggs
2. Beat well
3. Add sugar, sour cream, butter and mix well
4. Add raisins, vanilla, salt and grated rind
MAKING
5. Add the cooked noodles
6. Tip in 1/3 of the mixture into the greased baking casserole
7. Sprinkle over the nuts
8. Tip in the half of the mixture over the nuts
9. Spread the jam on top and tip in half rest of the noodle mixture
10. Cook in moderate oven, 350°F., 25 minutes.
11. Reduce heat to 300 °F., and cook 10 minutes longer.
SERVING
12. Sprinkle with icing sugar and serve warm.
Chef
