Apricot Puree with orange Sauce Recipe
Ingredients
| Dried apricots | 250 Gram | |
| Water | 2 1/4 Cup (16 tbs) | |
| Orange juice | 1 Tablespoon | |
| Grated rind of 1 orange | ||
| 3 tablets, sugar-free sweetener, powdered | ||
| Cottage cheese | 2 Tablespoon, crumbled (Sauce) | |
| 4 tbsp curd made from fat-free milk, whisked | ||
| Orange juice | 5 Teaspoon (Sauce) | |
| 2 tablets sugar-free sweetener, powdered | ||
Directions
Wash apricots and soak in water for 5-6 hours till fruit is soft and swollen.
Remove seeds and discard.
Reserve water.
Place apricots with reserved water in a medium-sized pan over moderate heat and cook till tender.
Remove from heat, pour in orange juice, rind and sweetener and blend till smooth.
Spoon into 6 wine glasses or individual dessert bowls.
Blend paneer, curd and juice for sauce till smooth.
Add sweetener and blend till well mixed.
Spoon over apricot puree and chill.
Serve chilled.
Remove seeds and discard.
Reserve water.
Place apricots with reserved water in a medium-sized pan over moderate heat and cook till tender.
Remove from heat, pour in orange juice, rind and sweetener and blend till smooth.
Spoon into 6 wine glasses or individual dessert bowls.
Blend paneer, curd and juice for sauce till smooth.
Add sweetener and blend till well mixed.
Spoon over apricot puree and chill.
Serve chilled.
Chef
