Apricot Pudding Recipe
Ingredients
1/3 cup unsweetened apricot puree (baby food)
1 tsp baking soda
1 egg, beaten
1/2 cup milk
1 tsp lemon juice
1/2 tsp almond extract
1 tsp margarine, melted
1 cup flour, sifted
2 tsp granulated sugar replacement
Dash salt
Directions
Combine apricot puree and baking soda in small-mixing bowl; allow to rest 5 minutes.
Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend.
Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C) for 1 hour.
Allow to cool slightly before serving.
Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend.
Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C) for 1 hour.
Allow to cool slightly before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
