Apricot Pudding Recipe
Ingredients
| Baby food | 1⁄3 Cup (5.33 tbs) (unsweetened apricot puree) | |
| Baking soda | 1 Teaspoon | |
| Egg | 1 , beaten | |
| Milk | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 1 Teaspoon | |
| Almond extract | 1⁄2 Teaspoon | |
| Margarine | 1 Teaspoon, melted | |
| Flour | 1 Cup (16 tbs), sifted | |
| Granulated sugar | 2 Teaspoon, replacing | |
| Salt | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 693 Calories from Fat 124
% Daily Value*
Total Fat 14 g21.4%
Saturated Fat 4.6 g22.8%
Trans Fat 0.3 g
Cholesterol 222.8 mg74.3%
Sodium 1642 mg68.4%
Total Carbohydrates 117 g38.9%
Dietary Fiber 3.4 g13.6%
Sugars 19.5 g
Protein 23 g45.7%
Vitamin A 11% Vitamin C 20.5%
Calcium 17.6% Iron 38%
*Based on a 2000 Calorie diet
Directions
Combine remaining ingredients in large mixing bowl, add puree, and beat well to blend.
Pour into well greased 8 in. (20 cm) square baking dish, and bake at 350°F (175°C) for 1 hour.
Allow to cool slightly before serving.
Chef
