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Apricot Prune Apple Tart Recipe
|9 inch unbaked pie shell||1|
|Dried apricots||1 Cup (16 tbs)|
|Dried prunes||1 Cup (16 tbs), pitted and halved|
|Water||1 Cup (16 tbs)|
|Apple slices||1 Cup (16 tbs)|
|Lemon juice||1 Teaspoon|
Serving size: Complete recipe
Calories 1975 Calories from Fat 648
% Daily Value*
Total Fat 74 g114%
Saturated Fat 36.5 g182.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 926.1 mg38.6%
Total Carbohydrates 326 g108.5%
Dietary Fiber 25.9 g103.5%
Sugars 181 g
Protein 18 g35.5%
Vitamin A 122.2% Vitamin C 16.5%
Calcium 18% Iron 30.8%
*Based on a 2000 Calorie diet
Place apricots and prunes in saucepan with just enough water to cover them.
Bring to a boil, cover, lower heat and simmer for approximately 10 minutes.
Set aside to cool slightly.
Preheat oven to 375°F.
Combine apple slices, honey, cinnamon and lemon juice.
Arrange fruit in pie shell, alternating apricot, prune and apple until shell is filled.
Pour over the top any juice remaining from apricot-prune mixture and apple mixture.
Bake in preheated oven for approximately 45 minutes or until apples are tender.