Apricot Pineapple Salad Recipe
Ingredients
| Boiling water | 1/2 Cup (16 tbs) | |
| Orange package | 1 , flavored | |
| Apricots | 1 Can (10oz), pitted | |
| Pineapple | 1 Can (10oz), crushed | |
| Canned fruit liquid plus enough cold water to total 1 cup | ||
| Lemon juice | 1 Tablespoon | |
| 1/2 cup heavy cream, whipped to soft peaks | ||
Directions
Pour boiling water over gelatin and stir until dissolved; add fruit liquid and lemon juice, pour into a shallow pan, and chill in freezer 15-20 minutes until there is a 1" frozen border all round.
Meanwhile, dice apricots.
Scrape gelatin mixture into a bowl and whip until fluffy.
Fold in remaining ingredients, spoon into an ungreased 5-cup mold, and chill until firm.
Unmold and serve as is or on greens.
No dressing needed.
Meanwhile, dice apricots.
Scrape gelatin mixture into a bowl and whip until fluffy.
Fold in remaining ingredients, spoon into an ungreased 5-cup mold, and chill until firm.
Unmold and serve as is or on greens.
No dressing needed.
Chef
