Apricot Pineapple Jam With Pectin Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelMedium
Ingredients
| Dried apricots | 1/4 pound, finely chopped | |
| Crushed pineapple | 1 Can (10oz), drained | |
| Water | ||
| Sugar | 6 1/2 Cup (16 tbs) | |
| Lemon juice | 1/2 Cup (16 tbs) | |
| 6 tablespoons (3 oz.) liquid pectin | ||
Directions
Set Power Select at HIGH.
In 4-cup glass measure, combine apricots and reserved syrup; heat 1 to 2 minutes.
Set Power Select at MEDIUM.
Heat 3 to 4 minutes or until apricots are soft.
Add pineapple and enough water to equal 3 1/2 cups.
In large bowl, thoroughly combine fruit mixture, sugar and lemon juice.
Set Power Select at HIGH.
Heat 19 to 21 minutes or until mixture comes to a full boil, stirring occasionally during first 7 minutes.
Heat an additional 1 minute.
Stir in pectin and skim off any foam; stir and skim foam for about 7 minutes.
Ladle into glasses; seal with paraffin.
In 4-cup glass measure, combine apricots and reserved syrup; heat 1 to 2 minutes.
Set Power Select at MEDIUM.
Heat 3 to 4 minutes or until apricots are soft.
Add pineapple and enough water to equal 3 1/2 cups.
In large bowl, thoroughly combine fruit mixture, sugar and lemon juice.
Set Power Select at HIGH.
Heat 19 to 21 minutes or until mixture comes to a full boil, stirring occasionally during first 7 minutes.
Heat an additional 1 minute.
Stir in pectin and skim off any foam; stir and skim foam for about 7 minutes.
Ladle into glasses; seal with paraffin.
Chef
