Apricot Pineapple Gelatin Salad Recipe
Ingredients
| 2 Pkgs. Lemon or Orange Jello | ||
| Miniature marshmallows | 1 Cup (16 tbs) (Salad:) | |
| 1 No. 2 1/2 Can Apricots | ||
| 1 No. 2 Can Crushed Pineapple | ||
| Boiling water | 2 Cup (16 tbs) (Salad:) | |
| Pineapple juice | 1 Cup (16 tbs) (Topping:) | |
| Egg | 1 (Topping:) | |
| Sugar | 1/2 Cup (16 tbs) (Topping:) | |
| Flour | 3 Tablespoon (Topping:) | |
| Butter/Margarine | 2 Tablespoon (Topping:) | |
| package | 1 (Topping:) | |
Directions
Salad:
1.Dissolve jello and marshmallows in 2 cups boiling water.
2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky.
3.Drain pineapple - reserve juice for topping.
4.Dice apricots and add apricots and drained pineapple to jello.
5.Chill until firm in a 9" x 13" dish.
6.Spread with topping; garnish with chopped nuts or grated cheese.
Topping:
1.Combine sugar, flour and beaten egg in saucepan.Add pineapple juice.
2.Cook over low heat until mixture thickens, stirring constantly.
3.Add butter; stir until it melts.
4.Fold in beaten Dream Whip.
5.Cool topping before spreading on jello.
1.Dissolve jello and marshmallows in 2 cups boiling water.
2.Drain juice from apricots, adding enough water to make 2 cups.Add to above mixture and chill until shaky.
3.Drain pineapple - reserve juice for topping.
4.Dice apricots and add apricots and drained pineapple to jello.
5.Chill until firm in a 9" x 13" dish.
6.Spread with topping; garnish with chopped nuts or grated cheese.
Topping:
1.Combine sugar, flour and beaten egg in saucepan.Add pineapple juice.
2.Cook over low heat until mixture thickens, stirring constantly.
3.Add butter; stir until it melts.
4.Fold in beaten Dream Whip.
5.Cool topping before spreading on jello.
Chef
